Assessor Resource
FDFCH4004A
Produce acid - heat coagulated cheese
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to production managers in cheese enterprises. The unit typically applies to managers with responsibility for developing operational procedures, controlling the cheese making process, and complying with occupational health and safety (OHS), food safety, record keeping and quality assurance requirements for acid/heat-coagulated cooked cheeses. This unit includes all aspects of acid/heat-coagulated cooked cheese production and cheese making equipment and ingredients.
This unit of competency covers the skills and knowledge required to produce a range of acid/heat-coagulated cheeses to a commercial standard.
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